Harvest Vegetable & Bean Ragoût

Harvest Vegetable & Bean Ragoût

This ragoût is a thick, well-seasoned stew made without meat.

20 min.prep time 30 min.total time
6 servings
151 Rating

Ingredients

1 small (1/2 cup) onion, sliced
1/2 small (1/2 cup) red bell pepper, cut into strips
1 tablespoon finely chopped fresh garlic
4 medium (2 cups) Roma tomatoes, cut into wedges
1 small (3 cups) eggplant, peeled, cubed 1/2 inch
1 small (1 cup) yellow summer squash, sliced 1/4 inch
1 small (1 cup) zucchini, sliced 1/4 inch
2 tablespoons chopped fresh basil leaves*
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1 (15 1/2-ounce) can butter beans, rinsed, drained
1 (15 1/2-ounce) can dark red kidney beans, rinsed, drained
Freshly grated Romano or Parmesan cheese

Directions

Melt butter in 12-inch skillet until sizzling; add onion, bell pepper and garlic. Cook over medium-high heat, stirring constantly, 2-3 minutes or until onion is softened.

Add all remaining ingredients except butter beans, kidney beans and cheese. Cover; continue cooking, stirring occasionally, 6-7 minutes or until vegetables are crisply tender.

Gently stir in beans. Continue cooking 2-3 minutes or until beans are heated through.

Spoon into individual bowls; sprinkle with cheese.

*Substitute 1 1/2 teaspoons dried basil leaves.

Nutrition Facts (1 serving)

Calories: 200

Fat: 4g

Cholesterol: 10mg

Sodium: 450mg

Carbohydrates: 34g

Dietary Fiber: 12g

Protein: 12g

Recipe #7215©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Being vegetarian's -this recipe hit the spot!!!! Delicious!!!!

Comment On This Recipe

Please correct the item(s) in red below:
5 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Harvest Vegetable & Bean Ragoût

Latest Blog

Celebrate with Halloween Swirl Cake
October 30, 2014 by Mallory

It’s October, which means Halloween planning is in full swing. Everywhere I go, I see Halloween decorations, Halloween costumes and (most importantly) Halloween candy. Every October 31st, our neighbors host a neighborhood Halloween party. The turnout is amazing. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: