Blueberry Spice Cake Recipe

Blueberry Cardamom Spice Cake

Cardamom is the perfect spice to combine with blueberries in this home-style coffee cake.

15 min.prep time 1:15total time
12 servings
353 Ratings

Ingredients

1/2 cup Land O Lakes® Butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 cups all-purpose flour
1 cup sour cream
2 teaspoons baking powder
1 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon salt
1 1/2 cups fresh or thawed frozen blueberries, well-drained
Powdered sugar
Fresh or thawed frozen blueberries, if desired

Directions

Heat oven to 350°F. Butter and flour 12-cup Bundt® or angel food cake (tube) pan; set aside.

Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Add all remaining ingredients except blueberries and powdered sugar. Continue beating, scraping bowl often, until well mixed. Gently stir in 1 1/2 cups blueberries.

Spread batter evenly into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan; remove from pan.

Sprinkle with powdered sugar. Garnish with additional blueberries, if desired.

Nutrition Facts (1 serving)

Calories: 280

Fat: 13g

Cholesterol: 80mg

Sodium: 210mg

Carbohydrates: 37g

Dietary Fiber: 1g

Protein: 5g

Recipe #7222©2010Land O'Lakes, Inc.

Recipe Comments & Reviews

Absolutely perfect! Delicious and easy to make. However, leave it in the pan to cool for 20 to 30 mins.
I used the cardamom suggested replacement (cinammon and ginger). I got a lot of compliments on this and it was really easy. I also thought it was very pretty!
I made this with a few small changes. 1) didn't have cardamom, so i just used a combination of cinnamon and ginger. 2) added 1 tsp of vanilla (before mixing in dry ingredients) 3) used a combination of cranberries and blueberries. It was a huge hit, and in fact someone said it was the best cake he'd ever had!

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