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Sour cream swirled into these dense fudgy brownies makes them extra special.
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
Melt butter and chocolate in 3-quart saucepan over medium heat, stirring occasionally, until smooth. Stir in all remaining brownie ingredients except flour until well mixed. Stir in 1 1/2 cups flour just until mixed. Spread 3/4 of batter into prepared pan.
Stir together all swirl ingredients in bowl until smooth. Spoon over brownie mixture. Spread remaining brownie mixture over swirl mixture. (Batter will not entirely cover swirl mixture.) Pull knife or spatula through brownie mixture for marbled effect. Bake 40-55 minutes or until toothpick inserted in center comes out clean. Sprinkle with powdered sugar, if desired.
Dietary Fiber: 1g
This brownie recipe is good, but it's more cake-like to me and my wife.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2419
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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