Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Sour cream swirled into these dense fudgy brownies makes them extra special.
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
Melt butter and chocolate in 3-quart saucepan over medium heat, stirring occasionally, until smooth. Stir in all remaining brownie ingredients except flour until well mixed. Stir in 1 1/2 cups flour just until mixed. Spread 3/4 of batter into prepared pan.
Stir together all swirl ingredients in bowl until smooth. Spoon over brownie mixture. Spread remaining brownie mixture over swirl mixture. (Batter will not entirely cover swirl mixture.) Pull knife or spatula through brownie mixture for marbled effect. Bake 40-55 minutes or until toothpick inserted in center comes out clean. Sprinkle with powdered sugar, if desired.
Dietary Fiber: 1g
This brownie recipe is good, but it's more cake-like to me and my wife.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2419
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!