Pork Fried Rice Recipe

Pork & Cabbage Fried Rice

This version of fried rice uses purchased coleslaw mix to make it super quick.

10 min. prep time
4 servings
141 Rating


1 teaspoon finely chopped fresh garlic
3 cups cold cooked long grain rice
1 cup finely chopped cooked pork
2 cups coleslaw mix*
3 tablespoons low-sodium soy sauce
1/4 cup sliced green onions


Melt butter in 14-inch stir-fry skillet until sizzling; add garlic. Cook over medium-high heat 1 minute or until garlic is softened. Add rice and chopped pork; continue cooking, stirring constantly, 2-4 minutes or until heated through. Stir in coleslaw mix and green onions; continue cooking, stirring constantly, 1-2 minutes.

Make well in center of mixture; pour eggs into well. Continue cooking, stirring eggs constantly, 1-2 minutes or until eggs start to set. Stir into rice mixture; add soy sauce. Continue cooking, stirring constantly, 1-2 minutes or until eggs are cooked. Stir in green onions.

*Substitute 2 cups coarsely shredded cabbage and 2 tablespoons coarsely shredded carrots.

Nutrition Facts (1 serving)

Calories: 290

Fat: 12g

Cholesterol: 140mg

Sodium: 550mg

Carbohydrates: 30g

Dietary Fiber: 2g

Protein: 14g

Recipe #7273©1995Land O'Lakes, Inc.

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