Pork Fried Rice Recipe

Pork & Cabbage Fried Rice

This version of fried rice uses purchased coleslaw mix to make it super quick.

10 min.prep time 15 min.total time
4 servings
141 Rating

Ingredients

1 teaspoon finely chopped fresh garlic
3 cups cold cooked long grain rice
1 cup (4 ounces) finely chopped cooked pork
2 cups coleslaw mix*
2 Land O Lakes® Eggs, beaten
3 tablespoons low-sodium soy sauce
1/4 cup sliced green onions

Directions

Melt butter in 14-inch stir-fry skillet until sizzling; add garlic. Cook over medium-high heat until garlic is softened (1 minute). Add rice and chopped pork; continue cooking, stirring constantly, until heated through (2 to 4 minutes). Stir in coleslaw mix and green onions; continue cooking, stirring constantly (1 to 2 minutes).

Make well in center of mixture; pour eggs into well. Continue cooking, stirring eggs constantly, just until eggs start to set (1 to 2 minutes). Stir into rice mixture; add soy sauce. Continue cooking, stirring constantly, until eggs are cooked (1 to 2 minutes). Stir in green onions.

*Substitute 2 cups coarsely shredded cabbage and 2 tablespoons coarsely shredded carrots.

Nutrition Facts (1 serving)

Calories: 290

Fat: 12g

Cholesterol: 140mg

Sodium: 550mg

Carbohydrates: 30g

Dietary Fiber: 2g

Protein: 14g

Recipe #7273B©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I JUST MADE THIS LAST WEEK. GOOD WAY TO USE MY LEFTOVER PORK ROAST.

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