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Blueberries are hidden on the bottom of this refreshing summertime dessert.
Heat oven to 450°F.
Place pie crust into ungreased 9-inch pie pan. Bake 8-9 minutes or until crust is lightly browned.
Reduce oven temperature to 350°F.
Combine all filling ingredients except
blueberries and whipped cream in 5-cup blender container. Cover; blend at High speed until smooth.
Place blueberries onto bottom of baked crust. Pour filling over blueberries. Cover edge of crust with aluminum foil to prevent crust from browning too quickly. Bake 30-40 minutes or until filling is set. Cool completely. Cover; refrigerate until ready to serve. Garnish with whipped cream and reserved blueberries, if desired.
Dietary Fiber: 0g
Since I had one cup of blueberries I gave this tart a try. I let it bake more like 50 minutes because it didn't look like it was set in the middle. My boyfriend really liked it. We tryed vanilla ice cream on the side the first day but this was not good. Don't know why it would make such a difference but whipping cream was perfect. We have been eatting this tart for three days now and it is just as good as the first day.
This is a quick and easy recipe. Everyone came back for more!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2427
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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