Summertime Blueberry Tart
Blueberries are hidden on the bottom of this refreshing summertime dessert.
25 min.prep time
1 (9-inch) refrigerated unbaked pie crust
1/2 cup sugar
3 egg yolks
2 tablespoons all-purpose flour
1/2 cup buttermilk or milk
1 tablespoon lemon juice
1 teaspoon vanilla
1/2 pint (1 cup) fresh blueberries, reserve 1 tablespoon for garnish, if desired
Heat oven to 450°F. Place pie crust into ungreased 9-inch pie pan. Bake for 8 to 9 minutes or until crust is lightly browned.
Reduce oven temperature to 350°F. Combine all filling ingredients except
blueberries and whipped cream in 5-cup blender container. Cover; blend at High speed until smooth.
Place blueberries onto bottom of baked crust. Pour filling over blueberries. Cover edge of crust with aluminum foil to prevent crust from browning too quickly. Bake for 30 to 40 minutes or until filling is set. Cool completely. Cover; refrigerate until ready to serve. Garnish with whipped cream and reserved blueberries, if desired.
Nutrition Facts (1 serving)
Dietary Fiber: 0g
Recipe #7279B©2006Land O'Lakes, Inc.