Greek-Style Pizza

Greek-Style Pizza

Try a taste of the Mediterranean with this gourmet pizza recipe. It's great as a main dish or cut into squares for a tasty appetizer.

10 min. prep time
6 servings
000 Ratings


1/2 cup light sour cream
1/2 teaspoon dried basil leaves
1/8 teaspoon pepper
1 (12-inch) round prebaked Italian bread shell or focaccia
2 medium Roma tomatoes, thinly sliced
1/2 cup fresh spinach leaves, torn into small pieces*
1/2 cup marinated artichoke hearts, drained, cut into wedges
6 small pepperoncini peppers, halved, sliced
6 Greek kalamata olives, pitted, halved**
1/3 cup feta cheese, crumbled


Heat oven to 425°F. 

Combine sour cream, basil and pepper in bowl. Spread evenly over bread shell to within 1/2-inch of edge; top with tomatoes.

Arrange artichoke hearts, spinach, pepperoncini and olives on pizza; sprinkle with cheese. 

Place pizza on baking sheet. Bake 14-18 minutes or until heated through. 

*Substitute 1/2 cup chopped fresh parsley.

** Substitute 6 pitted ripe olives, chopped.

Nutrition Facts (1 serving)

Calories: 300

Fat: 10g

Cholesterol: 25mg

Sodium: 760mg

Carbohydrates: 39g

Dietary Fiber: 2g

Protein: 13g

Recipe #7285C©1995Land O'Lakes, Inc.

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