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Chicken stir-fry that is aromatic and tangy, spotlighting the best of summertime vegetables.
Stir together all sauce ingredients in small bowl; set aside.
Melt butter in 12-inch skillet until sizzling; add asparagus and onion. Cook over medium-high heat, stirring constantly, 4 minutes. Add mushrooms and tomatoes; continue cooking, stirring constantly, 3-4 minutes or until asparagus is crisply tender. Remove vegetables from skillet; set aside.
Place chicken in same skillet; cook over medium-high heat, stirring constantly, 3-5 minutes or until chicken is no longer pink. Push chicken from center of skillet. Stir sauce; add sauce to center of skillet. Cook, stirring constantly, 1-2 minutes or until thickened.
Return cooked vegetables to skillet; stir to coat with sauce. Cook, stirring constantly, 1 minute or until heated through. Place chicken mixture onto serving plate; sprinkle with sesame seed.
Dietary Fiber: 4g
This recipe is a very good way to get the kids to eat asparagus. It was very yummy and easy to make. It needs more spice though. After it was on my plate, I added garlic powder and salt and it helped a lot. Then everybody else added it to theirs too. I think next time I will add fresh garlic while cooking it. I wonder if a little grated Parmesan cheese would be good. i may try that too.
Wonderful! Next time will cut the chicken to bit size. Served with rice.
Pretty. Light and tasty. Served over farfelle.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2431
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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