Chicken Salad With Apples

The flavors of romaine and kale mix nicely with chicken, apples, walnuts and feta cheese in this refreshing salad.

30 min.prep time 1:30total time
4 servings
0 Ratings

Ingredients

Dressing

1/4 cup olive or vegetable oil
2 tablespoons chopped fresh parsley
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon country-style Dijon mustard
1 tablespoon honey
2 tablespoons balsamic vinegar
1/4 teaspoon coarsely ground pepper

Salad

4 cups torn romaine lettuce*
4 cups torn kale or curly endive*
1 1/2 cups cubed cooked chicken
1 large (2 cups) tart apple, cored, thinly sliced
1/2 cup crumbled feta cheese
1/2 cup coarsely chopped walnuts, toasted

Directions

Combine all dressing ingredients in jar with tight-fitting lid; shake well. Refrigerate at least 1 hour.

Combine all salad ingredients except walnuts and cheese in large bowl. Shake dressing well; pour over salad. Toss lightly to coat.

To serve, divide salad among 4 plates; sprinkle with walnuts and cheese.

*Substitute 4 cups torn mixed salad greens.

Nutrition Facts (1 serving)

Calories: 440

Fat: 30g

Cholesterol: 60mg

Sodium: 270mg

Carbohydrates: 23g

Dietary Fiber: 5g

Protein: 21g

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