Individual Chicken Pizza Recipes

Provolone-Chicken Individual Pizzas

The highly seasoned pesto comes shining through while the olive and capers lend a slightly tangy flavor to this sophisticated pizza.

20 min.prep time 35 min.total time
4 servings
0 Ratings

Ingredients

4 (6-inch) individual round pre-baked Italian bread shells or focaccia
1/4 cup pesto
1 1/2 cups chopped cooked chicken
1/3 cup finely chopped red or white onion
1/4 cup sliced ripe olives
1 large (1 1/2 cups) tomato, cubed 1/2-inch
1 tablespoon capers, drained, rinsed
4 (1-ounce) slices Land O Lakes® Deli Provolone Cheese, cut into quarters

Directions

Heat oven to 425°F. Spread each bread shell with 1 tablespoon pesto. Place onto baking sheet. Arrange chicken, onion, olives, tomato and capers on bread shells; top with cheese.

Bake for 12 to 15 minutes or until heated through.

Nutrition Facts (1 serving)

Calories: 640

Fat: 30g

Cholesterol: 80mg

Sodium: 1130mg

Carbohydrates: 60g

Dietary Fiber: 0g

Protein: 39g

Recipe #7322©2001Land O'Lakes, Inc.

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