Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
This refreshing dessert uses lemon pie filling for extra creaminess.
Combine all crust ingredients in bowl; mix well. Press onto bottom of ungreased 9-inch square pan; set aside.
Gently stir together raspberries and 1 tablespoon sugar in bowl; set aside.
Combine whipping cream and vanilla in chilled bowl. Beat at high speed, scraping bowl often, 3-4 minutes or until stiff peaks form. Reserve 1 cup whipped cream. Gently stir lemon curd into remaining whipped cream.
Spoon onto prepared crust. Gently swirl raspberries through lemon mixture. Frost top with reserved whipped cream. Cover; freeze at least 8 hours or overnight until firm.
Let stand at room temperature 10 minutes before serving. Just before serving, garnish with reserved raspberries.
Dietary Fiber: 1g
With this recipe I learned how to make lemon curd, which was very fun unto itself. My husband is not a sweets kind of guy very often, but he gave rave reviews to this delightful dessert. I look forward to sharing it to others and I am sure it will be a great big hit. Thanks, Lj
Very simple to make and refreshing!
i WOULD RATE THIS RECIPE A 10, SO THAT WOULD BE 5 STARS!!! iT WAS PRETTY EASY TO MAKE AND THE RASPBERRY AND LEMON FLAVORS WERE SO REFRESHING. IT WAS A BIG HIT AT OUR HOUSE!
I had to whip the cream by hand, ha ha, so my arms were about to fall off, but the lemon and whipped cream mixture was divine! The crust was very good as well. I loved serving this bar, and everyone loved it! :)
Only complaint- I had trouble finding the lemon pie filling. I made this for a large dinner party and it was a huge hit! Easy to make and easy to serve. Perfect for company because you can make it ahead of time. I used frozen berries instead of fresh, much easier. I topped each piece with canned whipped cream, 2 fresh raspberries and a sprig of mint. Loved It!!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2435
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!