As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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This refreshing dessert uses lemon pie filling for extra creaminess.
Combine all crust ingredients in bowl; mix well. Press onto bottom of ungreased 9-inch square pan; set aside.
Gently stir together raspberries and 1 tablespoon sugar in bowl; set aside.
Combine whipping cream and vanilla in bowl. Beat at high speed, scraping bowl often, 3-4 minutes or until stiff peaks form. Reserve 1 cup whipped cream. Gently stir lemon curd into remaining whipped cream.
Spoon onto prepared crust. Gently swirl raspberries through lemon mixture. Frost top with reserved whipped cream. Cover; freeze at least 8 hours or overnight until firm.
Let stand at room temperature 10 minutes before serving. Just before serving, garnish with reserved raspberries.
Dietary Fiber: 1g
With this recipe I learned how to make lemon curd, which was very fun unto itself. My husband is not a sweets kind of guy very often, but he gave rave reviews to this delightful dessert. I look forward to sharing it to others and I am sure it will be a great big hit. Thanks, Lj
Very simple to make and refreshing!
i WOULD RATE THIS RECIPE A 10, SO THAT WOULD BE 5 STARS!!! iT WAS PRETTY EASY TO MAKE AND THE RASPBERRY AND LEMON FLAVORS WERE SO REFRESHING. IT WAS A BIG HIT AT OUR HOUSE!
I had to whip the cream by hand, ha ha, so my arms were about to fall off, but the lemon and whipped cream mixture was divine! The crust was very good as well. I loved serving this bar, and everyone loved it! :)
Only complaint- I had trouble finding the lemon pie filling. I made this for a large dinner party and it was a huge hit! Easy to make and easy to serve. Perfect for company because you can make it ahead of time. I used frozen berries instead of fresh, much easier. I topped each piece with canned whipped cream, 2 fresh raspberries and a sprig of mint. Loved It!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2435
© 2014 Land O'Lakes, Inc.
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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