Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Grilled pork tenderloin is a great start to a summer barbecue.
Combine all ingredients
pork in large resealable plastic food bag; add pork tenderloin. Tightly seal bag; turn bag several times to coat pork well. Place bag into 13x9-inch pan. Refrigerate, turning occasionally, 3 hours or overnight.
Heat gas grill on medium or charcoal grill until coals are ash white.
Remove pork from marinade.
Pour marinade into saucepan; cook over medium-high heat until marinade comes to a boil.
Place pork onto grill. Close lid; grill, turning and basting occasionally with marinade, 40-50 minutes or until internal temperature reaches 145°F.
Dietary Fiber: 0g
This is absolutely scrumptious! I was looking for a recipe using all the herbs I grew this summer and found this one. My husband went crazy over it. I was hoping for leftovers, but hubby ran all around the neighborhood to share slices. It smelled insane while it was on the grill. Everyone loved it. Easy, easy, but certainly special enough for company. Use fresh herbs if at all possible! You won't be sorry!
THIS TOO IS AN EXCELLENT RECIPE FOR COMPANY. IT SLICE'S BEAUTIFUL FOR PRESENTATION. MADE THIS FOR MY COUSIN AND HER HUSBAN. THEY RAVED ABOUT IT.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2436
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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