Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Grilled pork tenderloin is a great start to a summer barbecue.
Dietary Fiber: 0g
This is absolutely scrumptious! I was looking for a recipe using all the herbs I grew this summer and found this one. My husband went crazy over it. I was hoping for leftovers, but hubby ran all around the neighborhood to share slices. It smelled insane while it was on the grill. Everyone loved it. Easy, easy, but certainly special enough for company. Use fresh herbs if at all possible! You won't be sorry!
THIS TOO IS AN EXCELLENT RECIPE FOR COMPANY. IT SLICE'S BEAUTIFUL FOR PRESENTATION. MADE THIS FOR MY COUSIN AND HER HUSBAN. THEY RAVED ABOUT IT.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2436
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Everyone’s first thought for a sports party is savory appetizers – but let’s not forget about the best part of a meal…dessert! Whether you’re feeding hungry kids or hungry friends, a sweet treat is always a welcome addition to your tailgating spread. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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