Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Grilled pork tenderloin is a great start to a summer barbecue.
Combine all ingredients
pork in large resealable plastic food bag; add pork tenderloin. Tightly seal bag; turn bag several times to coat pork well. Place bag into 13x9-inch pan. Refrigerate, turning occasionally, 3 hours or overnight.
Heat gas grill on medium or charcoal grill until coals are ash white.
Remove pork from marinade.
Pour marinade into saucepan; cook over medium-high heat until marinade comes to a boil.
Place pork onto grill. Close lid; grill, turning and basting occasionally with marinade, 40-50 minutes or until internal temperature reaches 145°F.
Dietary Fiber: 0g
This is absolutely scrumptious! I was looking for a recipe using all the herbs I grew this summer and found this one. My husband went crazy over it. I was hoping for leftovers, but hubby ran all around the neighborhood to share slices. It smelled insane while it was on the grill. Everyone loved it. Easy, easy, but certainly special enough for company. Use fresh herbs if at all possible! You won't be sorry!
THIS TOO IS AN EXCELLENT RECIPE FOR COMPANY. IT SLICE'S BEAUTIFUL FOR PRESENTATION. MADE THIS FOR MY COUSIN AND HER HUSBAN. THEY RAVED ABOUT IT.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2436
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!