Herb-Marinated Pork Tenderloin

Herb-Marinated Pork Tenderloin

Grilled pork tenderloin is a great start to a summer barbecue.

15 min. prep time
8 servings
252 Ratings


1/2 cup white wine*
1/4 cup chopped fresh rosemary
2 tablespoons chopped fresh sage leaves
2 tablespoons chopped fresh thyme leaves
2 teaspoons finely chopped fresh garlic
2 pounds pork tenderloin


Combine all ingredients except pork in large resealable plastic food bag; add pork tenderloin. Tightly seal bag; turn bag several times to coat pork well. Place bag into 13x9-inch pan. Refrigerate, turning occasionally, 3 hours or overnight.

Heat gas grill on medium or charcoal grill until coals are ash white.

Remove pork from marinade. 

Pour marinade into saucepan; cook over medium-high heat until marinade comes to a boil.

Place pork onto grill. Close lid; grill, turning and basting occasionally with marinade, 40-50 minutes or until internal temperature reaches 145°F.

*Substitute chicken broth.

Recipe Tip

The longer the pork tenderloin is marinated, the richer the flavor.

Nutrition Facts (1 serving)

Calories: 200

Fat: 10g

Cholesterol: 80mg

Sodium: 200mg

Carbohydrates: 2g

Dietary Fiber: 0g

Protein: 24g

Recipe #7327©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

This is absolutely scrumptious! I was looking for a recipe using all the herbs I grew this summer and found this one. My husband went crazy over it. I was hoping for leftovers, but hubby ran all around the neighborhood to share slices. It smelled insane while it was on the grill. Everyone loved it. Easy, easy, but certainly special enough for company. Use fresh herbs if at all possible! You won't be sorry!

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