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Star-shaped shortcakes are perfect for the 4th of July or any other special celebration.
Heat oven to 450°F.
Combine flour, 1/4 cup sugar, baking powder and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk with fork until mixture forms a ball.
Knead dough 5 times on lightly floured surface until smooth. Roll out to 9x6-inch rectangle, 1/2-inch thick. Cut out 6 shortcakes with 3-inch star-shaped cutter. Place onto ungreased baking sheet; sprinkle with 1 1/2 teaspoons sugar. Bake 9-12 minutes or until lightly browned. Cool slightly; split in half.
Combine strawberries, blueberries and 1 tablespoon sugar in bowl; set aside.
Beat whipping cream and 1 tablespoon sugar in another bowl until stiff peaks form. Gently stir orange-flavored liqueur into whipped cream.
Place bottom of shortcake on individual dessert plate; top with 2 tablespoons whipped cream and 1/3 cup fruit. Top with remaining half of shortcake; dollop with whipped cream. Garnish with star fruit slice. Repeat with remaining shortcakes and fruit.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2439
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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