Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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This twist on pizza pie is a golden popover hiding a flavorful filling of meat, sauce, vegetables, and cheese.
Heat oven to 400°F.
Combine ground beef, bell pepper and onion in 12-inch skillet. Cook over medium-high heat, stirring occasionally, 6-8 minutes or until onion is softened and beef is browned. Drain off fat. Stir in mushrooms, pasta sauce and olives.
Spoon mixture into ungreased 13x9-inch baking pan. Top with cheese slices. Place into oven while preparing topping.
Beat eggs in bowl at medium speed, scraping bowl often, until light and lemon-colored. Add milk and melted butter; continue beating 1 minute. Stir in flour and salt, with wire whisk, until smooth. Pour mixture over hot filling, spreading to cover filling completely. Sprinkle with Parmesan cheese.
Bake 25-30 minutes or until top is puffed and golden brown. Do not open oven door during baking. Serve immediately.
Dietary Fiber: 3g
This was really easy, and there were no leftovers. Only took me six slices of deli cheese to cover the whole dish.
I like how easy it was to make and my family really liked it. It was exciting to see the finished product when I first took it out of the oven...but I will leave that to surprise you. I will probably make it again but will spice it up a bit more. Thanks for sharing!
My husband hates it when I try new recipes, but he had seconds of this and ate all of the leftovers. A great recipe!
My kids love this recipe! The top puffs up different every time so it's a real adventure and totally delicious. Easy, too!
very good, quick and easy
My family absolutely loves this recipe. We've made it for company and always get rave reviews. Comfort food at its finest, and it serves up nicely, too.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/244
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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