Frozen Pistachio Pie

Frozen Pistachio Pie

Pistachio pudding and ice cream combine as a filling for a chocolate crumb crust in this frozen pie.

20 min.prep time 8:30total time
8 servings
353 Ratings

Ingredients

Crust

1 1/2 cups crushed chocolate graham crackers
3 tablespoons sugar
1/3 cup LAND O LAKES® Butter, melted

Filling

1/3 cup chopped salted pistachios, reserve 2 tablespoons
1 quart (4 cups) vanilla ice cream, slightly softened
1 (3.4-ounce) package instant pistachio-flavored pudding and pie filling
1 drop green food color, if desired

Topping

1/2 cup chocolate fudge topping, warmed

Directions

Heat oven to 375°F. Stir together all crust ingredients in medium bowl. Press on bottom and up sides of 9-inch glass pie pan. Bake for 8 to 10 minutes. Cool 15 minutes.



Meanwhile, stir together pistachios, ice cream, pudding and food color in large bowl. Spoon mixture into cooled crust. Cover; freeze until firm (8 hours or overnight).



Just before serving, drizzle 1 tablespoon chocolate fudge topping over each serving; sprinkle with reserved pistachios.



Nutrition Facts (1 serving)

Calories: 430

Fat: 22g

Cholesterol: 45mg

Sodium: 430mg

Carbohydrates: 56g

Dietary Fiber: <1g

Protein: 5g

Recipe #7345©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

This is a simple and fantastic recipe! As another reviewer had, I opted to use a pre-made Oreo Cookie crust to save some time. When I'm feeling more adventurous, I'll definitely try out the recommended crust. I also reduced the calories by using Jello's Fat-Free, Sugar-Free Instant Pistachio pudding and Eddy's Slow-Churned French Vanilla ice cream. Absolutely delicious and not a health-buster! Definitely going to be a go-to dessert this summer. Thanks, L'OL!
my sons remembered this dessert from 20 years ago and wanted me to make it again. didn't have recipe, so found this one. it's great.
made this for new years eve dinner. it was wonderful. the only thing i did differently was to use oreo cookies for the crust and i cooked the crust which made it very hard to cut but still tasted good. i made the filling exactly like the recipe and it received rave reviews. if i make it again i will not cook the crust or i will follow the recipe exactly like i am supposed to.thank you lol

Comment On This Recipe

Please correct the item(s) in red below:
5 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Frozen Pistachio Pie

Latest Blog

Corn on the Cob – Butter is Only the Beginning
August 11, 2014 by Samantha

Sweet corn on the cob is one of summer’s best treats. It’s my go-to stop at the Minnesota State Fair where they grill the corn in the husks, then peel back the husks and dunk them in vats of melted butter…mmm, is it late August yet?! More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: