A touch of heat sparks this tasty grilled chicken recipe.
Dietary Fiber: <1g
This recipe cauaght my eye because we grow serrano peppers, and it sounds wonderful. I am going to make it with skinless, boneless chicken breasts because we like our chicken that way, Another time I may try it with chicken thighs as an appetizer.Will see how it works out. Thanks for sharing. Ciao, Babe
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2444
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Sliced fresh and just how you want it from your favorite deli. Land O Lakes® Deli American Cheese is America's Favorite! Available in white and yellow.
As the summer months are upon us, it's time to wake the grill from its winter slumber. More ...
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