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Zucchini & Peppers with Mustard Butter
 
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Ingredients

Sauce

2 tablespoons Land O Lakes® Butter, melted

2 tablespoons country-style Dijon mustard

1/4 teaspoon finely chopped fresh garlic

1/8 teaspoon pepper

Vegetables

1/4 cup water

2 medium (2 cups) zucchini, cut in half lengthwise; cut into 1/4-inch slices

1 medium (1 cup) red, yellow and/or green bell pepper, cut into 1/2-inch pieces

1 medium (1 cup) yellow summer squash, sliced 1/4-inch

How to make

  1. STEP 1

    Combine all sauce ingredients in small bowl; set aside.

  2. STEP 2

    Combine all vegetable ingredients in 2-quart saucepan. Cover; cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (4 to 5 minutes). Drain; toss with sauce.

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