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Chocolate and coffee flavor the creamy filling and create a scrumptious dessert.
Beat cream cheese in bowl, scraping bowl often, until light and fluffy. Add powdered sugar and whipping cream. Continue beating, scraping bowl often, until stiff peaks form. Gently stir in 2 tablespoons liqueur.
Stir together water and 2 tablespoons liqueur in another bowl. Split ladyfingers in half lengthwise. Place
of ladyfingers in bottom of 9-inch square glass baking dish, cutting to fit, covering entire bottom of dish. Sprinkle ladyfingers with
of water and liqueur mixture and
hazelnuts. Top with
of filling mixture. Sprinkle
of grated chocolate over filling. Repeat layers, ending with grated chocolate. Cover; refrigerate 4 hours or overnight.
Cut into squares.
Dietary Fiber: <1g
Tiramisu is one of my son's favorites and when he was home from college recently, I made this as a special treat for after dinner. It was a hit! I substituted marscarpone cheese for the cream cheese since I had already purchased it and used a combination of the strong coffee and the coffee flavored liqueur. Also, in addition to the grated chocolate for the top, I sprinkled some Hershey's cocoa powder on it as well. I will DEFINITELY make this one again...probably for the holidays if not sooner! A real winner!
I love Tiramisu anyway, and thought this was just EXCELLENT
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2446
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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