Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Chocolate and coffee flavor the creamy filling and create a scrumptious dessert.
Beat cream cheese in bowl, scraping bowl often, until light and fluffy. Add powdered sugar and whipping cream. Continue beating, scraping bowl often, until stiff peaks form. Gently stir in 2 tablespoons liqueur.
Stir together water and 2 tablespoons liqueur in another bowl. Split ladyfingers in half lengthwise. Place
of ladyfingers in bottom of 9-inch square glass baking dish, cutting to fit, covering entire bottom of dish. Sprinkle ladyfingers with
of water and liqueur mixture and
hazelnuts. Top with
of filling mixture. Sprinkle
of grated chocolate over filling. Repeat layers, ending with grated chocolate. Cover; refrigerate 4 hours or overnight.
Cut into squares.
Dietary Fiber: <1g
Tiramisu is one of my son's favorites and when he was home from college recently, I made this as a special treat for after dinner. It was a hit! I substituted marscarpone cheese for the cream cheese since I had already purchased it and used a combination of the strong coffee and the coffee flavored liqueur. Also, in addition to the grated chocolate for the top, I sprinkled some Hershey's cocoa powder on it as well. I will DEFINITELY make this one again...probably for the holidays if not sooner! A real winner!
I love Tiramisu anyway, and thought this was just EXCELLENT
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2446
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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