Pears, Pasta & Pecan Salad

Pears, Pasta & Pecan Salad

Try this unique pasta salad with pears and a honey and lime-flavored salad dressing.

20 min. prep time
8 servings
151 Rating



1 cup uncooked dried gemelli (double twist pasta) or small pasta shells

Salad Dressing

1/4 cup sour cream
1 teaspoon freshly grated lime zest
3 tablespoons lime juice
3 tablespoons olive or vegetable oil
2 tablespoons honey


1/4 cup coarsely chopped pecans, toasted
2 ribs (1 cup) celery, sliced
1 medium pear, sliced, quartered
1 medium apple, sliced, quartered
2 tablespoons chopped green onions


Cook pasta according to package directions. Rinse with cold water; drain.

Combine all salad dressing ingredients in bowl.

Toss cooked pasta and all remaining salad ingredients together in large bowl just before serving. Drizzle with dressing; toss gently to coat.

Nutrition Facts (1 serving)

Calories: 180

Fat: 10g

Cholesterol: 5mg

Sodium: 15mg

Carbohydrates: 23g

Dietary Fiber: 2g

Protein: 3g

Recipe #7363©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

I made this pasta salad for my culinary class. Everyone loved the unique lime flavor with the pasta and fruit. I also added dried cherries for some color. Several students asked for the recipe. I will definitely make it again. A refreshing unique salad!

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