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Traditional hearty noodle-and-cream kugel topped with apples and drizzled with caramel.
Heat oven to 350°F.
Cook noodles according to package directions. Drain.
Combine milk, 1/4 cup butter and cream cheese in medium saucepan. Cook over low heat, stirring occasionally, 5-7 minutes or until smooth. Remove from heat.
Combine 1/2 cup sugar, oil, lemon zest, orange zest, lemon juice, vanilla and nutmeg in bowl; mix well. Add eggs; mix well. Add cream cheese mixture; mix well. Stir in cooked noodles.
Spoon into greased 13x9-inch pan. Combine apples, 3 tablespoons sugar and cinnamon in bowl. Spoon apple mixture over noodle mixture; gently pat apples into noodles.
Combine corn flakes, 1/4 cup melted butter and brown sugar in bowl; sprinkle over apples. Bake 50-60 minutes or until knife inserted in center comes out clean.
Cut into pieces; serve warm drizzled with caramel apple dip.
Dietary Fiber: 2g
This is delicious. I make it every year for the holdidays and everyone in the family loves it!
This was fantastic! Just sweet enough to be a sweet main dish rather than a dessert. I brought two batches of it to a pot luck dinner, and there was just one little spoonful left in one pan when I left! Everyone asked for the recipe. Yum.
A fantastic recipe for brunch. Serves a lot of people and can be served at room temp, cool, or warm. Very much like a dessert. Have made it several times and everyone wants the recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/245
© 2014 Land O'Lakes, Inc.
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