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Traditional hearty noodle-and-cream kugel topped with apples and drizzled with caramel.
Heat oven to 350°F.
Cook noodles according to package directions. Drain.
Combine milk, 1/4 cup butter and cream cheese in medium saucepan. Cook over low heat, stirring occasionally, 5-7 minutes or until smooth. Remove from heat.
Combine 1/2 cup sugar, oil, lemon zest, orange zest, lemon juice, vanilla and nutmeg in bowl; mix well. Add eggs; mix well. Add cream cheese mixture; mix well. Stir in cooked noodles.
Spoon into greased 13x9-inch pan. Combine apples, 3 tablespoons sugar and cinnamon in bowl. Spoon apple mixture over noodle mixture; gently pat apples into noodles.
Combine corn flakes, 1/4 cup melted butter and brown sugar in bowl; sprinkle over apples. Bake 50-60 minutes or until knife inserted in center comes out clean.
Cut into pieces; serve warm drizzled with caramel apple dip.
Dietary Fiber: 2g
This is delicious. I make it every year for the holdidays and everyone in the family loves it!
This was fantastic! Just sweet enough to be a sweet main dish rather than a dessert. I brought two batches of it to a pot luck dinner, and there was just one little spoonful left in one pan when I left! Everyone asked for the recipe. Yum.
A fantastic recipe for brunch. Serves a lot of people and can be served at room temp, cool, or warm. Very much like a dessert. Have made it several times and everyone wants the recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/245
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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