Almond Pastry With Strawberries

Almond Pastry With Strawberries

This dessert is lovely to look at and luscious to eat!

40 min. prep time
12 servings
151 Rating



1 3/4 cups all-purpose flour
1 cup LAND O LAKES® Butter, softened
3/4 cup powdered sugar
1/2 cup cake flour
1 teaspoon almond extract


3 tablespoons powdered sugar
1 teaspoon freshly grated lemon peel
1 pint (2 cups) fresh strawberries, hulled, quartered


1 tablespoon powdered sugar
2 tablespoons sliced almonds, toasted


Heat oven to 350°F. Combine all pastry ingredients in large bowl. Stir together with fork until fine crumbs form into dough. Press half of dough on bottom of 10-inch tart pan with removable bottom. Prick dough several times with fork. Bake for 15 to 20 minutes or until edges are lightly browned.

Immediately cut pastry round into 12 wedges. Gently remove bottom from tart pan. With pancake turner gently remove each wedge; cool on wire cooling rack.

Press remaining half of dough on bottom of same 10-inch tart pan. Prick dough several times with fork. Bake for 15 to 20 minutes or until edges are lightly browned. Do not cut second pastry. Cool pastry 5 minutes; gently remove edge of tart pan. With pancake turner gently loosen pastry from bottom of tart pan (do not remove from bottom of tart pan). Cool completely on wire cooling rack.

Meanwhile, beat whipping cream in small bowl at high speed, scraping bowl often, until soft peaks form. Continue beating, gradually adding 3 tablespoons powdered sugar and lemon peel, until stiff peaks form.

To assemble, gently slide whole pastry round onto flat serving plate. Spread or pipe pastry round with whipped cream mixture. Top with strawberries. Gently stand pastry wedges, on side, on top of whipped cream at a slight angle, gently pressing into whipped cream and between strawberries. Rearrange strawberries, if necessary. Sift 2 tablespoons powdered sugar over top of pastry; sprinkle with toasted almonds.

TIP: Pastry can be made ahead. Store in airtight container.

TIP: Dessert can be assembled and refrigerated for up to 4 hours before serving.

Nutrition Facts (1 serving)

Calories: 330

Fat: 23g

Cholesterol: 70mg

Sodium: 170mg

Carbohydrates: 28g

Dietary Fiber: 2g

Protein: 3g

Recipe #7369©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Have made this many times. Looks complex but is quite easy to make. Has an impressive presentation and is delicious.

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