Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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The BLT sandwich has always been a family favorite recipe. Here's a tempting twist that's great any time of the day.
Combine all spread ingredients in small bowl; set aside.
Warm tortillas according to package directions. Spread each tortilla with 2 tablespoons spread. Layer each with 1/2 cup lettuce, 1/4 cup tomatoes and 2 slices cooked bacon. Bring sides of tortillas together; secure with toothpicks.
Dietary Fiber: 0g
I have made these for my family and they loved them. It is so easy to make and a change from the bread.
A new twist on an old favorite! We served these in the food establishment where I work, and everyone loved them.
Very easy and fast meal. It puts a little spin on the old fashioned blt with regular sandwich bread.
had company drop in and always have these few simple ingredients on hand. let's face it who doesn't have bacon and tortillas. this was easy and delicious. try it, you won't be sorry.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2453
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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