At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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The BLT sandwich has always been a family favorite recipe. Here's a tempting twist that's great any time of the day.
Combine all spread ingredients in small bowl; set aside.
Warm tortillas according to package directions. Spread each tortilla with 2 tablespoons spread. Layer each with 1/2 cup lettuce, 1/4 cup tomatoes and 2 slices cooked bacon. Bring sides of tortillas together; secure with toothpicks.
Dietary Fiber: 0g
I have made these for my family and they loved them. It is so easy to make and a change from the bread.
A new twist on an old favorite! We served these in the food establishment where I work, and everyone loved them.
Very easy and fast meal. It puts a little spin on the old fashioned blt with regular sandwich bread.
had company drop in and always have these few simple ingredients on hand. let's face it who doesn't have bacon and tortillas. this was easy and delicious. try it, you won't be sorry.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2453
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
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Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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