Onion 'n Dill Potatoes

Onion 'n Dill Potatoes

Red potatoes are seasoned with butter, onion and dill in this easy, low-sodium, side dish recipe.

15 min. prep time
6 servings
000 Ratings


1 3/4 pounds small new red potatoes, quartered
1/4 cup finely chopped onion
1 tablespoon chopped fresh dill *
1/4 teaspoon salt
1/4 teaspoon pepper


Place potatoes and enough water to cover in 3-quart saucepan. Cook over high heat until water comes to a full boil (4 to 6 minutes).

Reduce heat to medium. Continue cooking until potatoes are fork tender (8 to 12 minutes). Drain. Return potatoes to pan.

Add all remaining ingredients to potatoes; gently toss to coat.

*Substitute 1 teaspoon dried dill weed.

Nutrition Facts (1 serving)

Calories: 130

Fat: 3g

Cholesterol: 5mg

Sodium: 150mg

Carbohydrates: 22g

Dietary Fiber: 2g

Protein: 3g

Recipe #7392B©1995Land O'Lakes, Inc.

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