Strawberry & Kiwifruit Tart

Strawberry & Kiwifruit Tart

A easy-to-make buttery crust topped with a sweetened sour cream layer is layered with strawberries and kiwi fruit.

15 min.prep time 60 min.total time
10 servings
000 Ratings

Ingredients

Crust

1/3 cup sugar
1/2 cup Land O Lakes® Butter, softened
1 1/4 cups all-purpose flour
2 tablespoons milk
1/2 teaspoon vanilla

Filling

1 cup sour cream
1 tablespoon sugar
1/2 teaspoon vanilla

Fruit

2 kiwifruit, peeled, sliced
1 pint (2 cups) strawberries, hulled, sliced

Directions

Heat oven to 400°F. Combine 1/3 cup sugar and butter in bowl. Beat at medium speed, scraping bowl often, 1-2 minutes or until creamy. Add flour, milk and vanilla; beat at low speed 1 minute or until well mixed.

Press dough onto bottom and up sides of 10-inch tart pan with removable bottom or 12-inch pizza pan; prick all over with fork. Bake 13-20 minutes or until light golden brown. Cool completely.

Combine all filling ingredients in bowl; mix well.  Spread over cooled crust. Arrange fruit on top of filling. Store refrigerated.

Nutrition Facts (1 serving)

Calories: 240

Fat: 15g

Cholesterol: 35mg

Sodium: 110mg

Carbohydrates: 25g

Dietary Fiber: 2g

Protein: 3g

Recipe #7396©1995Land O'Lakes, Inc.

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