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These green beans are topped with pistachio nuts for a delicious final touch!
Dietary Fiber: 3g
A simple, delicious twist on the 'green bean side dish.' The pistachios add a savory crunch to the dish, as well as a tremendous taste combo with the beans. I would have never paired the two. The second timeI prepared them, I sprinkled a bit of sweet paprika over the beans and it added another flavor layer that worked well!
I served this at Thanksgiving and everyone loved the twist of the nuts.
Wonderfully simple and tasty. Much healthier than green bean casserole. Buy Pistachios already shelled.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2457
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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