Cinnamon-Glazed Fruit Kabobs

Cinnamon-Glazed Fruit Kabobs

Grilled fresh fruit kabobs are seasoned with a butter, sugar and cinnamon mixture.

15 min.prep time 20 time
8 servings
0 Ratings



1/4 cup LAND O LAKES® Butter, melted
1 tablespoon sugar
1/2 teaspoon ground cinnamon


1 (20-ounce) can pineapple chunks in juice, drained
2 apples, peeled, cored, each cut into 1-inch pieces
2 ripe bananas, peeled, each cut into 8 chunks
2 ripe apricots, pitted, cut into quarters


8 (8-inch) wooden skewers, soaked in water


Heat gas grill on medium or charcoal grill until coals are ash white.

Meanwhile, stir together all glaze ingredients in small bowl; set aside.

To assemble kabobs, alternately thread fruit on wooden skewers. Place kabobs on grill; brush with glaze. Cover; grill kabobs, turning and brushing occasionally with glaze, until heated through (4 to 8 minutes).

*Substitute 16 (1-inch) chunks fresh pineapple.

Nutrition Facts (1 serving)

Calories: 150

Fat: 6g

Cholesterol: 15mg

Sodium: 55mg

Carbohydrates: 25g

Dietary Fiber: 2g

Protein: <1g

Recipe #7409B©1995Land O'Lakes, Inc.

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