Cinnamon-Glazed Fruit Kabobs

Cinnamon-Glazed Fruit Kabobs

Grilled fresh fruit kabobs make a great summer time dessert.

15 min. prep time
8 servings
000 Ratings


3 cups fresh pineapple, cut into 1-inch pieces
1 apple, cored, cut into 1-inch pieces
2 ripe apricots, pitted, cut into quarters
3 ripe plums, pitted, cut into quarters
8 (8-inch) wooden skewers, soaked in water


Heat gas grill on medium or charcoal grill until coals are ash white.

Alternately thread fruit onto wooden skewers. Place kabobs onto grill; brush with Cinnamon Sugar Butter Spread. Cover; grill kabobs, turning and brushing occasionally with butter spread 4-8 minutes, until heated through.

*Substitute 1 (20-ounce) can pineapple chunks in juice, drained.

Nutrition Facts (1 serving)

Calories: 90

Fat: 3g

Cholesterol: 5mg

Sodium: 15mg

Carbohydrates: 17g

Dietary Fiber: 2g

Protein: 1g

Recipe #7409B©2014Land O'Lakes, Inc.

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