Peach Salsa Pork Chop Recipe

Pork Chops With Peach Salsa

The tasty lime-flavored peach salsa is a quick and easy topping for grilled pork chops.

15 min. prep time
6 servings
000 Ratings



1/2 cup chopped green onions
2 large (2 cups) fresh peaches, peeled, pitted, coarsely chopped*
1 tablespoon chopped fresh cilantro
1 tablespoon chopped red bell pepper
1 tablespoon lime juice
1/4 to 1/2 teaspoon red pepper flakes


2 tablespoons Land O Lakes® Butter, melted
1 tablespoon fresh lime juice
1 teaspoon finely chopped fresh garlic
1/2 teaspoon salt
1/4 teaspoon pepper
6 (3/4-inch thick) bone-in pork chops


Combine all salsa ingredients in bowl. Cover; refrigerate at least 1 hour.

Heat gas grill on medium or charcoal grill until coals are ash white.

Combine butter, lime juice, garlic, salt and pepper in bowl; baste onto both sides of pork chops.

Place chops onto grill. Cover; grill, turning once, 10-15 minutes or until internal temperature reaches 145°F. 

Serve with salsa.

*Substitute 2 cups coarsely chopped frozen thawed peach slices.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 210

Fat: 10g

Cholesterol: 75mg

Sodium: 280mg

Carbohydrates: 6g

Dietary Fiber: 1g

Protein: 23g

Recipe #7411©1995Land O'Lakes, Inc.

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