Peach Salsa Pork Chop Recipe

Pork Chops With Peach Salsa

The tasty lime-flavored peach salsa is a quick and easy topping for grilled pork chops.

15 min. prep time
6 servings
000 Ratings



1/2 cup chopped green onions
2 large fresh peaches, peeled, pitted, coarsely chopped*
1 tablespoon chopped fresh cilantro
1 tablespoon chopped red bell pepper
1 tablespoon lime juice
1/4 to 1/2 teaspoon red pepper flakes


1/2 teaspoon salt
1/4 teaspoon pepper
6 (3/4-inch thick) pork chops


Stir together all salsa ingredients in medium bowl. Cover; refrigerate at least 1 hour.

Heat gas grill on medium or charcoal grill until coals are ash white.

Meanwhile, combine salt and pepper in small bowl; sprinkle both sides of pork chops.

Place chops onto grill. Cover; grill, turning once, until desired doneness (10 to 15 minutes). Serve with salsa.

*Substitute 2 cups coarsely chopped frozen peach slices.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 210

Fat: 8g

Cholesterol: 70mg

Sodium: 270mg

Carbohydrates: 7g

Dietary Fiber: 1g

Protein: 25g

Recipe #7411©1995Land O'Lakes, Inc.

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