Linguine With Vegetables & Tuna

Linguine With Vegetables & Tuna

This herb and garlic-flavored tuna steak is cut into chunks, combined with sautéed squash and tomatoes and served over linguine.

20 min. prep time
6 servings
000 Ratings


8 ounces uncooked dried linguine
3 tablespoons LAND O LAKES® Butter
1/3 cup chopped onion
1 tablespoon chopped fresh oregano leaves*
2 teaspoons finely chopped fresh garlic
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 (1-pound) 1-inch thick fresh tuna steak
1 cup water
1 medium (1 cup) summer squash, sliced 1/4-inch
1 medium (1 cup) zucchini, sliced 1/4-inch
1 medium red bell pepper, cut into thin strips
Freshly grated Parmesan cheese, if desired


Cook linguine according to package directions. Drain.

Meanwhile, melt butter in 10-inch skillet until sizzling; stir in onion, oregano, garlic, lemon juice, salt and pepper. Add tuna steak. Cover; cook over medium heat, turning once, until tuna flakes with a fork (8 to 11 minutes). Remove from skillet. Cut tuna into 1-inch chunks; set aside.

Place water, summer squash, zucchini and peppers in same skillet. Cover; cook over medium-high heat until vegetables are crisply tender (3 to 4 minutes); drain. Serve tuna and vegetables over hot cooked linguine; sprinkle with cheese.

*Substitute 1 teaspoon dried oregano leaves.

Nutrition Facts (1 serving)

Calories: 290

Fat: 7g

Cholesterol: 50mg

Sodium: 270mg

Carbohydrates: 33g

Dietary Fiber: 3g

Protein: 23g

Recipe #7418C©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Linguine With Vegetables & Tuna

Latest Blog

What in the World Can You Dip in Chocolate?
January 6, 2016 by Land O'Lakes Test Kitchen

Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.



    Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.

    Thank you for visiting

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window