Candy Topped Cupcake Recipes

Cookie & Candy Topped Cupcakes

Sprinkle the candy and nut topping over these chocolate cupcakes before baking.

15 min. prep time
24 cupcakes
000 Ratings



1 (18.25-ounce) package butter recipe chocolate cake mix


Peanut butter sandwich cookies, crushed
Semi-sweet chocolate chips
Miniature candy-coated chocolate pieces
Chopped salted peanuts
Chopped pecans


Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.

Prepare cake mix according to package directions for making cupcakes. Sprinkle 2 teaspoons any combination of toppings over each cupcake; press topping lightly into cake batter. (About 1 cup topping will be needed.) Bake cupcakes according to package directions. Cool completely.

Nutrition Facts (1 cupcake without toppings)

Calories: 160

Fat: 9g

Cholesterol: 40mg

Sodium: 210mg

Carbohydrates: 18g

Dietary Fiber: <1g

Protein: 3g

Recipe #7419©1995Land O'Lakes, Inc.

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