Grilled Vegetable Medley

Grilled Vegetable Medley

Grilled fresh asparagus and carrot slices are seasoned with oregano, garlic and lemon in the grilled vegetable recipe.

20 min. prep time
6 servings
000 Ratings


1 pound (24 spears) asparagus, trimmed, cut into 1-inch pieces
1 medium (1 cup) carrot, sliced 1/4-inch
1 medium onion, cut into wedges
1 medium (1 cup) red bell pepper, cut into 1x1/4-inch strips
1 tablespoon chopped fresh oregano leaves*
1 tablespoon lemon juice
2 teaspoons finely chopped fresh garlic
1/2 teaspoon salt
1/8 teaspoon pepper


Heat gas grill on medium or charcoal grill until coals are ash white.

Meanwhile, place asparagus and carrot in 3-quart saucepan; add enough water to cover. Cook over high heat until mixture comes to a full boil (4 to 6 minutes). Reduce heat to medium. Cook until asparagus is crisply tender (5 to 6 minutes). Drain.

Place grilling basket onto grill; add cooked asparagus and carrot and all remaining ingredients. Grill, stirring often, until vegetables are crisply tender (13 to 15 minutes).

Stove Top Directions: Heat 1 tablespoon oil in 10-inch skillet or wok; add all ingredients except asparagus. Cook over medium-high heat, stirring often, 5 minutes. Add asparagus. Continue cooking, stirring often, until vegetables are crisply tender (8 to 12 minutes).

*Substitute 1 teaspoon dried oregano leaves.

Nutrition Facts (1 serving)

Calories: 30

Fat: 0g

Cholesterol: 0mg

Sodium: 190mg

Carbohydrates: 7g

Dietary Fiber: 5g

Protein: 2g

Recipe #7422©1995Land O'Lakes, Inc.

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