Dijon Sauced Chicken Breasts

Dijon Sauced Chicken Breasts

A simple, creamy sauce flavored with dijon mustard adds great flavor to this chicken recipe.

10 min.prep time 30 min.total time
6 servings
141 Rating

Ingredients

2 tablespoons LAND O LAKES® Butter
6 (5-ounce) boneless skinless chicken breasts
1 cup sour cream
1/3 cup milk
2 tablespoons Dijon-style mustard
1/4 cup sliced green onions

Directions

Melt butter in 10-inch skillet until sizzling; add chicken breasts. Cook over medium-high heat, turning once, until chicken is no longer pink (12 to 15 minutes). Remove chicken from skillet; set aside.

Add sour cream, milk and mustard in same skillet. Continue cooking, stirring constantly, until sauce is smooth and heated through (1 to 2 minutes).

To serve, spoon sauce over chicken; sprinkle with green onions.

Microwave Directions: Omit milk. Melt butter in 13x9-inch baking dish on HIGH (45 to 60 seconds). Place chicken in dish; turn chicken to coat. Cover with plastic food wrap; microwave on HIGH, rearranging chicken after half the time, until chicken is no longer pink (10 to 14 minutes). Remove chicken to serving plate; keep warm. Stir sour cream and mustard into pan juices. Microwave on HIGH, stirring every minute, until sauce is heated through (1 to 2 minutes). Serve sauce over chicken; sprinkle with green onions.

Nutrition Facts (1 serving)

Calories: 290

Fat: 14g

Cholesterol: 115mg

Sodium: 290mg

Carbohydrates: 4g

Dietary Fiber: 0g

Protein: 35g

Recipe #7425©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Very easy recipe. I tried seasoned flour to coat the chicken and then sauteed it.

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