Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
This moist coconut cake is topped with an old fashion broiled frosting and filled with pecans.
Heat oven to 350°F. Grease and flour 13x9-inch baking pan; set aside. Combine flour, baking soda and salt in medium bowl; set aside.
Combine sugar and butter in large bowl; beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla; continue beating until well mixed. Reduce speed to low; add flour mixture alternately with buttermilk, beating well after each addition. Stir in coconut and pecans.
Pour batter into prepared pan. Bake 45-50 minutes or until cake springs back when touched lightly in center and edges begin to pull away from sides of pan.
Heat broiler. Combine all frosting ingredients in small bowl until well mixed. Spread over warm cake. Broil 2 to 4 inches from heat until bubbly (1 to 3 minutes). Serve warm or cool.
Dietary Fiber: 2g
Try this good
This cake is superb!!! I love coconut and pecans, and this cake has them both! I could hardly wait until it cooled out of the oven to try it. It is very moist--I love cakes that use buttermilk because most cakes with buttermilk turn out so moist. This cake was no exception. The only think I might do differently if I cook again is to have the topping bubble a little longer to make sure the brown sugar is completely melted...a couple of places my topping was grainy from the sugar. Another option would be to cook the topping on stove then pour on cake. I might try that. I also think that almond flavor would be awesome instead of the vanilla, however I did not add it this time since I plan to take the "leftovers" to work and I have an almond allergic coworker. LOVE this recipe...thanks for sharing!!! :)
One of my co-workers made this cake and it is possibly the best cake I've ever had.
Our family loved this recipe. The cake is very light and the frosting is not too sweet, a perfect combination.
Super easy to make! It stayed very moist even five days after I made it. My family and friends loved it, I was "forced" to make it again for another gathering. The second time I made it, I did add about a tsp of cinnamon to the cake batter, and about 1/2 cup coconut to the frosting (even after my sister told me not to dare tinker with the recipe!). You will LOVE this cake!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2468
© 2014 Land O'Lakes, Inc.
Since everyone seems to be so busy lately. So, my girlfriends and I are getting together for brunch to plan a few gatherings and playdates. While our main objective is to get some dates on the calendar, I have to be honest: we’re going to have more fun seeing each other and catching up than actually planning things to do! And, since it’s really all about the food when you get together with friends, I’m going to make Chocolate Toffee Brunch Biscuits to share.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
One of the things I love about fall is pumpkin – especially pumpkin pie and pumpkin bars. Today, however, I want to challenge you to think beyond these old favorites and try some unexpected ways to use pumpkin. I think you’ll be pleasantly surprised. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!