Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Crumb cake with fresh orange zest that adds a hint of tartness to this sweet apricot cake.
Dietary Fiber: 2g
Having read the previous reviews and loving both orange flavor and apricots, I had high hopes for this recipe. I was really disappointed with this cake. I made it exactly per instructions and the cake part came out dry and dull-tasting, while the "crumbs" and glaze were cloyingly sweet. In fact, the crumbs were more like gooey, wet sugar rather than crumbly. Maybe using softened rather than melted butter and upping the ratio of flour to sugar would have helped but overall, this cake tasted awful. I ended up throwing it in the garbage. With the price of food, don't waste your time and ingredients on this dud.
No one in my family likes apricots, so I made this with canned diced peaches and it was very good. Next time, I will try cinnamon in place of the nutmeg. Also, I used reserved peach liquid for the glaze, but I couldn't taste the peach at all, so I would think that milk or cream would work just as well.
I made this cake for my bridge group and they all commented on how very good it tasted. Perfect with coffee.
My 12 yr old grandaughter made this herself yesterday. It is wonderful! So easy, fast and good. Even better this morning. Love having recipes she can make for us when she comes. She doesn't get to cook at home.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2469
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!