Slice & Bake Cinnamon Crisps

Slice & Bake Cinnamon Crisps

These delicious butter cookies are rolled in cinnamon-sugar to make them extra special.

40 min.prep time 2:15total time
5 dozen cookies
2 Ratings

Ingredients

1/2 cup firmly packed brown sugar
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon

Directions

Combine butter, brown sugar and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture forms a dough.

Divide dough into fourths. Shape each fourth into 4x1 1/2-inch log. Wrap each log in plastic food wrap; refrigerate at least 1 hour.

Heat oven to 375°F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until lightly browned on edges. Cool slightly.

Combine sugar and cinnamon in small bowl. Roll warm cookies in cinnamon-sugar mixture.

Recipe Tip

Shape logs into triangle, square or rectangle shapes by flattening sides.

Nutrition Facts (1 cookie)

Calories: 60

Fat: 3g

Cholesterol: 10mg

Sodium: 30mg

Carbohydrates: 7g

Dietary Fiber: 0g

Protein: 1g

Recipe #10853©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

I make these every year. They are simple and delicious.
A very crisp cookie with great cinnamon taste. A winner.

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