Marmalade Glazed Rhubarb Custard Tart

Marmalade Glazed Rhubarb Custard Tart

Orange marmalade glazes a rhubarb-filled tart that makes a nutmeg custard filling.

20 min.prep time 1:10total time
10 servings
1 Rating

Ingredients

Pastry

1 1/3 cups all-purpose flour
1 tablespoon sugar
1/8 teaspoon ground nutmeg
3 to 4 tablespoons cold water

Filling

1 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
3 1/2 cups fresh sliced 1/2-inch rhubarb*

Glaze

1/4 cup orange marmalade
1 tablespoon water

Directions

Heat oven to 400°F. Combine 1 1/3 cups all-purpose flour, 1 tablespoon sugar and 1/8 teaspoon nutmeg in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water with fork just until moistened. Form pastry into ball.

Roll out dough on lightly floured surface into 14-inch circle. Fit dough in bottom and up sides of 10 to 12-inch tart pan; trim off excess dough. Prick all over with fork. Bake for 12 to 17 minutes or until light golden brown.

Meanwhile, stir together 1 cup sugar, 1/4 cup flour, eggs and 1/2 teaspoon nutmeg in medium bowl. Stir in rhubarb. Pour rhubarb mixture into baked pastry. Bake for 35 to 40 minutes or until filling is set.

Meanwhile, place 1/4 cup orange marmalade and 1 tablespoon water in 1-quart saucepan. Cook over low heat, stirring occasionally, until melted (3 to 4 minutes). Spread over baked tart. Serve warm or cooled; store refrigerated.

*Substitute 1 (16-ounce) package frozen sliced rhubarb, thawed.

Nutrition Facts (1 serving)

Calories: 290

Fat: 11g

Cholesterol: 70mg

Sodium: 110mg

Carbohydrates: 47g

Dietary Fiber: 0g

Protein: 4g

Recipe #7442©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

I have made this 4 times this season. Great response when served. Looks just like the picture.

Comment On This Recipe

Please correct the item(s) in red below:
5 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Marmalade Glazed Rhubarb Custard Tart

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: