Orange Blueberry Flan With Peaches

Orange Blueberry Flan With Peaches

This orange custard is baked with blueberries and served with peaches.

30 min. prep time
6 servings
000 Ratings


Caramel Syrup

1/2 cup sugar
2 tablespoons water
2 teaspoons light corn syrup
1/8 teaspoon lemon juice


1/2 cup sugar
1/2 cup whipping cream
1/2 cup orange juice
1 tablespoon vanilla
1 cup fresh blueberries


2 medium ripe peaches, pitted, sliced 1/4-inch
1/2 cup fresh blueberries
Fresh mint sprigs, if desired


Heat oven to 350°F. Combine 1/2 cup sugar, water, corn syrup and lemon juice in 1 1/2-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue cooking, without stirring, until mixture reaches a deep golden brown (10 to 15 minutes). Pour hot syrup evenly into 6 (6-ounce) custard cups; set aside.

Meanwhile, combine 1/2 cup sugar, whipping cream, orange juice, eggs and vanilla in large bowl. Beat on high speed until frothy. Stir in 1 cup blueberries.

Pour about 1/2 cup cream mixture into each custard cup. Place custard cups in 13x9-inch baking pan; place baking pan on oven rack. Pour hot tap water around cups in baking pan to 1 inch depth. Bake for 40 to 45 minutes. Let custard cups stand in pan 10 minutes. Serve warm or cover and refrigerate.

Just before serving, invert flans onto individual serving plates; remove custard cup. Serve with peaches and 1/2 cup fresh blueberries; garnish with mint, if desired.

Nutrition Facts (1 serving)

Calories: 240

Fat: 7g

Cholesterol: 165mg

Sodium: 55mg

Carbohydrates: 38g

Dietary Fiber: 1g

Protein: 5g

Recipe #7444©2005Land O'Lakes, Inc.

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