Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Shortcake made special with hazelnuts, whipped cream and raspberries.
Heat oven to 400°F.
Combine flour, baking powder, baking soda and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1/2 cup sugar and 1/2 cup hazelnuts.
Combine sour cream and egg yolk in bowl; beat with whisk until smooth. Stir sour cream mixture into flour mixture.
Knead dough 6 to 8 times on lightly floured surface. Roll dough into 12x6-inch rectangle. Cut dough into 12 (3x2-inch) rectangles. Place onto large ungreased baking sheet.
Beat egg white with fork in small bowl until frothy; brush over tops of shortcakes. Sprinkle with 1 tablespoon large grain sugar. Bake 13-17 minutes or until lightly browned. Cool on cooling rack.
Place 1 cup raspberries, powdered sugar and orange juice in 5-cup blender container. Cover; blend on high speed 1-2 minutes or until pureed. Strain sauce to remove seeds, if desired.
Split each shortcake. Place 1 tablespoon raspberry sauce on individual serving plates. Place bottom halves of shortcake on raspberry sauce. Top with whipped cream, fresh raspberries and top halves of shortcake. Drizzle with remaining sauce and raspberries. Sprinkle with remaining hazelnuts.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2479
© 2014 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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