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A variety of tomatoes – red, yellow and orange – give this recipe lots of color and flavor. Serve with your favorite pasta.
Melt butter in 10-inch skillet until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, 8-12 minutes or until golden brown.
Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, 4-5 minutes or until sauce is heated through.
Serve with pasta and garnish with basil leaves, if desired.
Dietary Fiber: 1g
This chicken recipe was fantastic to eat and simple to make. I made 1 subsitution and used a can of diced tomatoes with basil, garlic & oregano and added it when I added the cream.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2480
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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