Chicken Breasts With Tomato Basil Cream
A variety of tomatoes – red, yellow and orange – give this recipe lots of color and flavor. Serve with your favorite pasta.
15 min.prep time
30 min.total time
2 teaspoons finely chopped fresh garlic
1/4 teaspoon salt
1/4 teaspoon coarse ground pepper
4 (6-ounce) boneless skinless chicken breasts
1 cup coarsely chopped red, yellow and/or orange tomatoes
1/4 cup coarsely chopped fresh basil leaves
1/2 cup whipping cream
Fresh basil leaves, if desired
Melt butter in 10-inch skillet until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, 8-12 minutes or until golden brown.
Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, 4-5 minutes or until sauce is heated through.
Serve with pasta and garnish with basil leaves, if desired.
Nutrition Facts (1 serving)
Dietary Fiber: 1g
Recipe #7450©1995Land O'Lakes, Inc.