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A variety of tomatoes – red, yellow and orange – give this recipe lots of color and flavor. Serve with your favorite pasta.
Melt butter in 10-inch skillet until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, 8-12 minutes or until golden brown.
Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, 4-5 minutes or until sauce is heated through.
Serve with pasta and garnish with basil leaves, if desired.
Dietary Fiber: 1g
This chicken recipe was fantastic to eat and simple to make. I made 1 subsitution and used a can of diced tomatoes with basil, garlic & oregano and added it when I added the cream.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2480
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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