Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Choose vine-ripened tomatoes and fresh zucchini to pair with penne pasta in this flavorful pasta salad.
Cook pasta according to package directions. Rinse with cold water; drain.
Combine pasta and all salad ingredients in large bowl.
Stir together all dressing ingredients except lettuce leaves in small bowl. Add dressing to salad; toss to coat. Cover; refrigerate at least 30 minutes. Serve salad on lettuce leaves.
*Substitute 1 teaspoon dried oregano leaves.
**Substitute 1 teaspoon dried basil leaves.
Dietary Fiber: 1.5g
I made this recipe for a birthday party. Instead of lining the bowl with lettuce leaves, I lined the rim of the bowl with some of the zucchini slices. Everyone tried it, liked it, and asked for the recipe. I will definitely make it again.
It is way too hot to grill outside or cook long big heavy meals. This is a delicious, easy, healthy, and inexpensive dish. I love making these types of dishes during the summer because everything is so fresh this time of year. I make this as a complement side dish to marinated grilled boneless chicken breast that I cook on my George.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2481
© 2013 Land O'Lakes, Inc.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic!
Bring the bold flavors of ginger and sesame to a variety of meals.
Like many others, my family loves Christmastime. But my sister Laura? Her holiday cheer is in a class all its own. Truly, Laura possesses a holiday spirit that could make Santa Claus himself look unenthusiastic! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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