Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
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Choose vine-ripened tomatoes and fresh zucchini to pair with penne pasta in this flavorful pasta salad.
Cook pasta according to package directions. Rinse with cold water; drain.
Combine pasta and all salad ingredients in large bowl.
Stir together all dressing ingredients except lettuce leaves in small bowl. Add dressing to salad; toss to coat. Cover; refrigerate at least 30 minutes. Serve salad on lettuce leaves.
*Substitute 1 teaspoon dried oregano leaves.
**Substitute 1 teaspoon dried basil leaves.
Dietary Fiber: 1.5g
I made this recipe for a birthday party. Instead of lining the bowl with lettuce leaves, I lined the rim of the bowl with some of the zucchini slices. Everyone tried it, liked it, and asked for the recipe. I will definitely make it again.
It is way too hot to grill outside or cook long big heavy meals. This is a delicious, easy, healthy, and inexpensive dish. I love making these types of dishes during the summer because everything is so fresh this time of year. I make this as a complement side dish to marinated grilled boneless chicken breast that I cook on my George.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2481
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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