Fresh Beans & Tomatoes With Dill Cream

Fresh Beans & Tomatoes With Dill Cream

Chilled vegetables are topped with a creamy dressing in this fresh summer recipe.

20 min. prep time
6 servings
000 Ratings



1 cup low sodium chicken broth
1/2 pound (2 cups) fresh green beans, trimmed
1/2 pound (2 cups) fresh yellow wax beans, trimmed
3 Roma tomatoes, sliced


1/4 cup sour cream
2 green onions, chopped
1 tablespoon milk
1 teaspoon Dijon-style mustard
1/4 teaspoon dried dill weed
1/8 teaspoon coarse ground pepper
Dash salt


Pour chicken broth into 10-inch skillet. Cook over medium-high heat until broth comes to a full boil. Reduce heat to medium; add green and yellow beans. Cover; cook 10-15 minutes or until beans are crisply tender. Drain. Cover; refrigerate at least 30 minutes until chilled.

Whisk all sauce ingredients together in bowl.

Arrange green beans, yellow beans and tomatoes on plattr. Serve sauce over vegetables.

Nutrition Facts (1 serving)

Calories: 100

Fat: 5g

Cholesterol: 5mg

Sodium: 55mg

Carbohydrates: 10g

Dietary Fiber: 3g

Protein: 7g

Recipe #7495b©1995Land O'Lakes, Inc.

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