Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This soup is chock-full of nutritious ingredients--a great choice when soup is the main dish.
Dietary Fiber: 8g
I reduced the liquid by half and made this in the slow cooker. Tossed in a couple jalapeños with the ribs and seeds, since a slow cooker seems to suck the spice out of peppers, and I added about a teaspoon of cayenne to compensate. Not bad overall.
Good combination of flavors, but be careful of the red chili pepper! I removed the ribs and seeds and wish I would have used only half of the red chili. It was just a bit too spiced for me. Hubby enjoyed, however.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2485
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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