Grilled Vegetables With Basil Mayonnaise

Grilled Vegetables With Basil Mayonnaise

A colorful array of garden vegetables are grilled and served with basil and lemon mayonnaise.

20 min. prep time
6 servings
000 Ratings



8 small carrots with 1-inch greens intact, peeled
6 green onions, cut into 3-inch pieces
2 medium red and/or yellow bellpeppers, cut into 8 wedges
2 medium zucchini and/or yellow summer squash, cut diagonally into 1-inch pieces
2 tablespoons Land O Lakes® Butter, melted
1 teaspoon finely chopped fresh garlic*
1/2 teaspoon coarse ground pepper
1/4 teaspoon salt

Basil Mayonnaise

1/2 cup mayonnaise
1/3 cup coarsely chopped fresh basil leaves
2 tablespoons fresh lemon juice
1 teaspoon finely chopped fresh garlic*


Heat gas grill on medium or charcoal grill until coals are ash white. Make aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan.

Place carrots, onions, peppers and squash in grilling pan. Drizzle with melted butter; sprinkle with 1 teaspoon garlic, pepper and salt. Place onto grill. Cover; grill, stirring occasionally, until vegetables are roasted (8 to 12 minutes).

Meanwhile, stir together all basil mayonnaise ingredients in small bowl. Serve with roasted vegetables.


*Substitute 1/2 teaspoon instant minced garlic.

Nutrition Facts (1 serving)

Calories: 240

Fat: 20g

Cholesterol: 10mg

Sodium: 230mg

Carbohydrates: 16g

Dietary Fiber: 5g

Protein: 3g

Recipe #7518©1995Land O'Lakes, Inc.

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