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Sweeten up dinner with this sweet potato recipe using apples and pecan butter to complement any dish on the table!
Dietary Fiber: 5g
I don't remember how many years ago I first saw this recipe, but I've been using it ever since. It's the only way I cook yams. I misplaced my recipe and was so glad that it was still available. I believe that the original recipe used apples and sweet potatoes cut in 3/4 inch cubes, although I cut mine into smaller cubes, about 5/8 inch. It also called for covering the pan only during the first 25 minutes of baking. Maybe that's why Kasie's turned out soggy. Mine has always turned out delicious and never soggy or bland.
Hubby loved it. Would be just as good without apples.
Bland and everything came out soggy. Won't make again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2489
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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