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Serve these spicy vegetables with slices of turkey or grilled chicken breast.
Place water and asparagus in 2-quart casserole dish. Cover; microwave 3-4 minutes or until asparagus is bright green. Drain; set aside.
Melt butter in 10-inch skillet until sizzling; add onion. Cook over medium-high heat, stirring constantly, 1 minute or until onion is softened. Add asparagus; continue cooking, stirring constantly, 1-2 minutes or until asparagus is crisply tender. Stir in bell pepper, garlic and ginger root. Continue cooking, stirring constantly, 1-2 minutes or until bell pepper is crisply tender. Remove skillet from heat.
Combine all sauce ingredients in bowl. Add sauce to vegetables; toss to coat.
*Substitute 1/4 teaspoon ground ginger.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2490
© 2016 Land O'Lakes, Inc.
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