At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Serve these spicy vegetables with slices of turkey or grilled chicken breast.
Place water and asparagus in 2-quart microwave-safe casserole. Cover; microwave on HIGH (100% power) until asparagus is bright green (3 to 4 minutes). Drain; set aside.
Melt butter in 10-inch skillet until sizzling; add onion. Cook over medium-high heat, stirring constantly, until onion is softened (1 minute). Add asparagus; continue cooking, stirring constantly, until asparagus is crisply tender (1 to 2 minutes). Stir in bell pepper, garlic and gingerroot. Continue cooking, stirring constantly, until bell pepper is crisply tender (1 to 2 minutes). Remove skillet from heat.
Combine all sauce ingredients in small bowl. Add sauce to vegetables; toss to coat well.
*Substitute 1/4 teaspoon ground ginger.
Dietary Fiber: 1g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/2490
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
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