Three Pepper Glazed Steaks

Three Pepper Glazed Steaks

Cracked black pepper, green pepper strips and jalapeño jelly are the three peppers in this recipe.

10 min.prep time 20 min.total time
4 servings
151 Rating

Ingredients

Steaks

1 teaspoon paprika
1 teaspoon coarse ground pepper
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 (16-ounce) lean boneless beef sirloin steak
1 small green bell pepper, cut into 1/4-inch strips
1/2 medium red onion, cut into 1/4-inch strips

Glaze

1/2 cup jalapeño jelly or apple jelly
1/4 cup red wine vinegar

Rice

4 cups hot cooked rice

Directions

Stir together paprika, pepper, garlic powder and salt in small bowl. Cut sirloin steak into 4 pieces; rub pepper mixture onto both sides of meat.

Melt butter in 10-inch nonstick skillet over medium-high heat; add meat. Cook, turning once, to desired doneness (6 to 8 minutes). Remove meat from skillet; set aside. Increase heat to high. Add green pepper and onion to skillet. Cook, stirring constantly, until vegetables are crisply tender (1 to 2 minutes).

Reduce heat to low; stir in jelly and vinegar. Return meat to pan; turn to coat with glaze. Cover; cook until heated through (2 to 3 minutes). To serve, place meat and glaze over rice.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 570

Fat: 12g

Cholesterol: 110mg

Sodium: 390mg

Carbohydrates: 74g

Dietary Fiber: 1g

Protein: 39g

Recipe #7541©2001Land O'Lakes, Inc.

Recipe Comments & Reviews

Great, easy recipe for weekday nights!

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